- Heat a large pot over medium heat. Once warm add oil, bay leaf, parsley, thyme, salt and pepper, and onions and sweat until onions are clear in colour.
- Once onions are clear in colour add turkey and chicken stock, and bring to a simmer.
- Once simmering add frozen peas, carrots, celery, and egg noodles and simmer for 7 minutes.
- Remove bay leaf and pour desired amount into bowls.
- Dairy Free Noodles
- Egg Free Noodles/Rice/Rice Noodles
- Gluten Free – gluten free noodle/rice/gluten free chicken stock