Chicken Noodle Soup

Ingredients:

  • 2 cups Yolk free egg noodles
  • 1 tbs Vegetable oil
  • ¼ cup Onion, diced
  • 1 ½ cups Carrots, diced
  • 1 ½ cups Celery, diced
  • 1 cup frozen peas
  • 1 ½ cups Cooked chicken, diced
  • 4 Litres Chicken Stock
  • 1/2 tsp Dried Thyme
  • 1 Bay leaf
  • 1 tsp parsley
  • Salt and pepper to taste
Directions:

  1. Heat a large pot over medium heat. Once warm add oil, bay leaf, parsley, thyme, salt and pepper, and onions and sweat until onions are clear in colour.
  2. Once onions are clear in colour add turkey and chicken stock, and bring to a simmer.
  3. Once simmering add frozen peas, carrots, celery, and egg noodles and simmer for 7 minutes.
  4. Remove bay leaf and pour desired amount into bowls.​

Allergy Modifications

  • Dairy Free Noodles 
  • Egg Free Noodles/Rice/Rice Noodles
  • Gluten Free – gluten free noodle/rice/gluten free chicken stock 

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