Belgian Waffles

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  • 1 1/2 cups Whole Wheat Flour/GF all purpose flour  
  • 1 tsp Ground cinnamon  
  • 2 tbsp  Granulated white sugar  
  • Pinch of Salt  
  • ½ tsp Baking Soda
  • 1 ½ tsp Baking Powder  
  • 2 Eggs
  • 2 tbsp Vegetable Oil  
  • 1 tsp Vanilla extract 
  • 1 cup Milk of choice (cow’s, almond, soy) ​


  1. Preheat Waffle iron. 
  2. In a bowl sift flour, sugar, baking powder, baking soda, and salt.  
  3. Whisk in egg, vanilla, and oil until blended well and there are no lumps.  
  4. Heat a medium-large pan over medium heat. Lightly grease with oil or cooking spray.  
  5. Spoon ¼ cup of batter into waffle iron.
  6. Wait until golden brown in colour and if needed flip waffle to allow the other side to become golden brown in colour ~3 minutes on each side.  
  7. Serve with desired toppings. – Chopped fruit (bananas, strawberries, apples) – Whipped cream – Maple syrup or powdered sugar 

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