Belgian Waffles

• 1 1/2 cups Whole Wheat Flour/GF all purpose flour  
• 1 tsp Ground cinnamon  
• 2 tbsp  Granulated white sugar  
• Pinch of Salt  
• ½ tsp Baking Soda
• 1 ½ tsp Baking Powder  
• 2 Eggs
• 2 tbsp Vegetable Oil  
• 1 tsp Vanilla extract 
• 1 cup Milk of choice (cow’s, almond, soy) ​

Directions:

1. Preheat Waffle iron. 
2. In a bowl sift flour, sugar, baking powder, baking soda, and salt.  
3. Whisk in egg, vanilla, and oil until blended well and there are no lumps.  
4. Heat a medium-large pan over medium heat. Lightly grease with oil or cooking spray.  
5. Spoon ¼ cup of batter into waffle iron.
6. Wait until golden brown in colour and if needed flip waffle to allow the other side to become golden brown in colour ~3 minutes on each side.  
7. Serve with desired toppings. – Chopped fruit (bananas, strawberries, apples) – Whipped cream – Maple syrup or powdered sugar