Ingredients:
1/3 cup canola oil
2 eggs
3/4 cup brown sugar
1 tsp vanilla extract
1 cup pumpkin puree
1/2 cup milk of choice
1 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1 tbsp chia seeds
1 tbsp ground flax seeds
1 tbsp ground cinnamon
1 tsp ground ginger
pinch cloves
pinch nutmeg
3/4 cup chocolate chips
2 eggs
3/4 cup brown sugar
1 tsp vanilla extract
1 cup pumpkin puree
1/2 cup milk of choice
1 1/2 cups whole wheat flour
1 tsp baking soda
1 tsp baking powder
1 tbsp chia seeds
1 tbsp ground flax seeds
1 tbsp ground cinnamon
1 tsp ground ginger
pinch cloves
pinch nutmeg
3/4 cup chocolate chips
Directions:
- Preheat oven to 350F.
- 1n large mixing bowl mix eggs, brown sugar, pumpkin puree vanilla, and canola oil.
- Add dry ingredients (baking powder, baking soda, flour, salt, ground cinnamon, ground nutmeg, cloves, chia seed, and ground flax seed) and mix into the pumpkin mixture.
- Add milk and fold in chocolate chips.
- Pour muffin batter in to lined muffin tins 3/4 full.
- Bake at 350F for 12-15 minutes or until a toothpick comes out clean.