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Karyn Sunohara, RD and Chef

Spinach Scones

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course: Appetizer, Side Dish
Ingredients Method

Ingredients
  

  • 1/3 cup Olive oil
  • 2 Eggs
  • ½ cup Plain Greek yogurt
  • ½ cup Chickpeas pureed
  • ¼ cup Onions chopped
  • 2 ½ cups Whole wheat flour
  • ½ tsp Sugar
  • 1 tbsp Baking powder
  • 1 tsp Oregano dried
  • 1 tsp Basil dried
  • 1 tsp Garlic powder
  • ¼ tsp Ground black pepper
  • ½ tsp Salt
  • 1 cup Spinach chopped
  • 2/3 cup Cheese of choice feta, cheddar, asiago

Method
 

  1. Preheat the oven to 375°F
  2. Beat eggs until foamy and add the oil, plain Greek yogurt, chickpea puree and onions.
  3. Add flour, spices, baking powder, sugar and salt and pepper to the oil and egg mixture and stir.
  4. Stir until all flour becomes incorporated. Do not over mix or the scones will become tough.
  5. Fold in the spinach, ham and cheese.
  6. Spoon into 12-greased muffin tins.
  7. Bake at 375°F for 20-25 minutes.