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Karyn Sunohara, RD and Chef

Belgian Waffles

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Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1½ cups whole wheat/GF all purpose flour
  • 1 tsp ground cinnamon
  • 2 tbsp granulated white sugar
  • 2 eggs
  • 1 cup milk of choice (cow, almond, soy, etc.)
  • 2 tbsp vegetable oil
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • 1½ tsp baking powder
  • pinch of salt
  • toppings of choice (chopped fruit, whipped cream, maple syrup, powdered sugar, etc.)

Method
 

  1. Preheat waffle iron.
  2. In a bowl, sift together flour, sugar, baking powder, baking soda, and salt.  
  3. Whisk in egg, vanilla, and oil until blended well with no lumps. 
  4. Heat a medium-large pan over medium heat. Lightly grease with oil or cooking spray.
  5. Spoon ¼ cup of batter into waffle iron.
  6. Wait until golden brown in colour and if needed, flip waffle to allow the other side to become golden brown in colour, ~3 minutes on each side.  
  7. Serve with desired toppings.