Category: Vegetables
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Eating by the Season
What does eating by the seasons mean? Fall Vegetables: artichoke, beets, beet greens, bell peppers, broccolini, Brussels sprouts, butternut squash, carrots, cauliflower, celery root, chard, corn, eggplant, fennel, garlic, leeks, parsnips, potatoes, radishes, spinach, sweet potatoes, wild mushrooms Fruits: apples, chestnuts, cranberries, limes, melon, pears, plums, pomegranate, raspberries, tomatoes Nuts and seeds: almonds Meat: duck, lamb, partridge, rabbit, venison Seafood:…