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Karyn Sunohara, RD and Chef

Triple Berry Banana Bread

Course: Dessert

Ingredients
  

  • 3 large bananas, mashed
  • 1 egg
  • ¼ cup plain Greek yogurt
  • 1 tsp vanilla extract
  • cup vegetable oil
  • 1 tbsp ground flax
  • ¼ cup chia seeds
  • cups whole wheat flour
  • ¾ cup white sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • ½ cup frozen/fresh berries

Method
 

  1. Preheat oven to 350°F.
  2. Mix all wet ingredients except berries (bananas, egg, Greek yogurt, vanilla extract, and oil) together.
  3. Make a hole in the middle of the wet ingredients and add in all the dry ingredients.
  4. Stir until ingredients are mixed, being careful not to over mix (otherwise the bread will be tough).
  5. Fold in the berries.
  6. Pour mixture into a greased 9x5" load pan and bake for 60 minutes.