Go Back
Karyn Sunohara, RD and Chef

Double Chocolate Zucchini Muffins

Print Recipe Pin Recipe
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 large bananas, mashed
  • 1 egg
  • ¾ cup milk of choice
  • ¼ cup plain greek yogurt
  • 1 tsp vanilla extract
  • ⅓ cup vegetable oil
  • 1 tbsp ground flax
  • ¼ cup chia seeds
  • 1½ cups whole wheat flour
  • ¾ cup white sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ cup cocoa powder
  • ¼ tsp salt
  • 1 zucchini, grated
  • ½ cup chocolate chips

Method
 

  1. Preheat oven to 350°F.
  2. In a large mixing bowl, mix all the wet ingredients except the zucchini (bananas, egg, yogurt, and oil).
  3. Make a hole in the middle of the mixture and add all the dry ingredients except chocolate chips.
  4. Mix until well combined, ensuring not to over mix as this makes the muffins tough.
  5. Once mixed, fold in grated zucchini and chocolate chips.
  6. Pour mixture into lined muffin cups and bake at 350°F for 20-25 minutes or until a toothpick comes out clean.

Notes