Belgian Waffles
Ingredients
- 1½ cups whole wheat/GF all purpose flour
- 1 tsp ground cinnamon
- 2 tbsp granulated white sugar
- 2 eggs
- 1 cup milk of choice (cow, almond, soy, etc.)
- 2 tbsp vegetable oil
- 1 tsp vanilla extract
- ½ tsp baking soda
- 1½ tsp baking powder
- pinch of salt
- toppings of choice (chopped fruit, whipped cream, maple syrup, powdered sugar, etc.)
Instructions
- Preheat waffle iron.
- In a bowl, sift together flour, sugar, baking powder, baking soda, and salt.
- Whisk in egg, vanilla, and oil until blended well with no lumps.
- Heat a medium-large pan over medium heat. Lightly grease with oil or cooking spray.
- Spoon ¼ cup of batter into waffle iron.
- Wait until golden brown in colour and if needed, flip waffle to allow the other side to become golden brown in colour, ~3 minutes on each side.
- Serve with desired toppings.