Double Chocolate Zucchini Muffins
Ingredients
- 3 large bananas, mashed
- 1 egg
- ¾ cup milk of choice
- ¼ cup plain greek yogurt
- 1 tsp vanilla extract
- ⅓ cup vegetable oil
- 1 tbsp ground flax
- ¼ cup chia seeds
- 1½ cups whole wheat flour
- ¾ cup white sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ¼ cup cocoa powder
- ¼ tsp salt
- 1 zucchini, grated
- ½ cup chocolate chips
Instructions
- Preheat oven to 350°F.
- In a large mixing bowl, mix all the wet ingredients except the zucchini (bananas, egg, yogurt, and oil).
- Make a hole in the middle of the mixture and add all the dry ingredients except chocolate chips.
- Mix until well combined, ensuring not to over mix as this makes the muffins tough.
- Once mixed, fold in grated zucchini and chocolate chips.
- Pour mixture into lined muffin cups and bake at 350°F for 20-25 minutes or until a toothpick comes out clean.
Notes
